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| Share your Thanksgiving Recipes. Win a Turkey, Ham or Lasagna |
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| Written by Admin admin | |
| Sunday, 04 November 2007 | |
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Heres the game. It's simple. Each year we all have that one dish that we love to eat for Thanksgiving dinner. All you have to do is post a comment at the bottom of this page and tell us what your recipe is. The idea is to share your recipes so that others can make them, so be specific. The contest will run until Sunday, November 18, 2007 at midnight. All entries must be posted by then to be eligible. The winner will receive a FREE Thanksgiving Turkey, Ham or Frozen Lasagna. Rules & Info: Recipe must be your own. Entries are submitted into a drawing for 1 FREE Turkey, Ham or Lasagna. Winner can choose 1 of the 3 choices. Turkey or ham are uncooked. Prize must be claimed by Wednesday November 21, 2007 or a new winner will be selected. UPDATE!:Contest has been extended 1 whole day. You now have until Monday night at midnight to qualify. We have uncovered a system glitch that would not let anyone log in. In light of this we are extending the contest but due to time constraints with Thanksgiving being Thurdays, To ensure that the winner can receive their turkey, it is only extended 1 day. Please remember to report all system problems to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Comments (4)
  written by MISSJ0, November 11, 2007
Ingredients:
one pound Crumbled sausage one package Herb Seasoned croutons one Onion 4 stalks chopped Celery one stick and 2 tablespoons of Butter 2 cups Water Brown and strain sausage In a separate pan saute celery and onion in 2 tablespoons of butter Heat water to just before boiling. Melt stick of butter in the water. Add croutons, celery, onion, and sausage to liquid ingredients. Toss until thoroughly mixed and croutons are moistened. Stuff into turkey. Bake with turkey. When turkey is fully cooked, remove stuffing and serve. Hope you enjoy it! Happy Thanksgiving!  written by Rellik, November 05, 2007
Chop and dismember 7 cloves of garlic
force it into a large pot add 3 tablespoons of extra virgin olive oil. Simmer until nostrils flare. Gut a can of crushed tomatoes, no I'm sorry gut 2 cans of crushed tomato cook for about twenty minutes adding 1.5 TBSP of parsley .5 TBSP Basil .5 TBSP Oregano .75 TBSP black pepper Add 64 oz of chicken broth bring to a boil (15 min) add 2 cans of Cananelli Beans 1/2 cup of Ditalini (Pasta) 10 min All in all I cook for 2.5 hours for the best taste, it could be done in forty min. time, but always add the pasta the last ten min. then if there is leftovers add the pasta when you reheat. Sinfully yours MJD  written by pantherex12345, November 05, 2007
BROCCOLI CHEESE AND CRACKERS
TWO BOXES OF BROCCOLI AMERICAN CHEESE SLICES TO COVER COOKED BROCCOLI AND THEN MELT 1 STICK OF BUTTER AND CRUMBLE UP RITZ CRACKERS IN THE BUTTER AND SPREAD OVER BROCCOLI AND CHEESE MAKE TWO LAYERS PUT IN OVEN FOR 15MIN AT 3:50 ITS SO GOOD LOL Write comment
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| Last Updated ( Monday, 19 November 2007 ) |
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INGREDIENTS
3 cups cooked and mashed sweet potatoes
1 cup white sugar
2 eggs
1/2 cup butter
1/2 teaspoon vanilla extract
1 cup flaked coconut
1 cup packed brown sugar
1/3 cup all-purpose flour
1 cup chopped pecans
1/3 cup butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Note